Whisk together soy sauce, rice vinegar, ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth. Serve in small dipping dishes.

Egg rolls are fried, savory rolls, generally filled with cabbage, chopped Chinese roast pork, and sometimes shrimp. The wheat flour-based wrappers form small bubbles when fried, giving them their signature look.

A: Spring rolls are lighter than egg rolls, typically have more vegetables, and have a lighter wrapper, making them the healthier option.

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.